Jaekseol tea
 | |
| Type | Black tea |
|---|---|
| Country of origin | Hadong, Korea |
| Ingredients | Camellia sinensis |
| Korean name | |
| Hangul | 잭설차 |
|---|---|
| Hanja | (*雀)舌茶 |
| Revised Romanization | jaekseol-cha |
| McCune–Reischauer | chaeksŏl-ch'a |
| IPA | [tɕɛk.sʌl.tɕʰa] |
Jaekseol-cha (잭설차) is a traditional black tea produced in Hadong County, South Gyeongsang Province in South Korea.[1]
Gallery
[edit]-
Jaekseol-cha tea leaves -
Jaekseol tea blended with magnolia petals
References
[edit]- ^ "Hadong Jaeksul Cha". Slow Food Foundation. Retrieved 20 June 2017.
 | This Korean cuisine–related article is a stub. You can help Wikipedia by expanding it. |
 | This tea-related article is a stub. You can help Wikipedia by expanding it. |